欧美另类日韩中文色综合,天堂va亚洲va欧美va国产,www.av在线播放,大香视频伊人精品75,奇米777888,欧美日本道免费二区三区,中文字幕亚洲综久久2021

餐桌禮儀英語(yǔ)作文

時(shí)間:2023-01-04 02:16:40 英語(yǔ)作文 我要投稿

餐桌禮儀英語(yǔ)作文(精選20篇)

  無(wú)論是身處學(xué)校還是步入社會(huì),大家總免不了要接觸或使用作文吧,作文是一種言語(yǔ)活動(dòng),具有高度的綜合性和創(chuàng)造性。那要怎么寫(xiě)好作文呢?下面是小編整理的餐桌禮儀英語(yǔ)作文,歡迎大家借鑒與參考,希望對(duì)大家有所幫助。

餐桌禮儀英語(yǔ)作文(精選20篇)

  餐桌禮儀英語(yǔ)作文 篇1

  Table manners in China Different country have different table manners.The western country is different from eastern country,such as China and France.In China,old people eat first.We aren’t supposed to talk aloud while we are eating.

  If you don’t want to eat next,you are supposed to say I’m full. And you aren’t supposed to eat fruit at once.Chinese eat food with chopsticks.It is rude if you point at someone with your chopsticks.All of them will be helpful to you.It can make you a polite person.So we must know more about the manners around the world.

  餐桌禮儀英語(yǔ)作文 篇2

  Table manners in China Different country have different table manners.The western country is different from eastern country,such as China and France.In China,old people eat first.We aren’t supposed to talk aloud while we are eating.If you don’t want to eat next,you are supposed to say I’m full. And you aren’t supposed to eat fruit at once.Chinese eat food with chopsticks.It is rude if you point at someone with your chopsticks.All of them will be helpful to you.It can make you a polite person.So we must know more about the manners around the world.

  餐桌禮儀英語(yǔ)作文 篇3

  Dear Marc, How are you? I am very happy that you want to learn about Chinese eating manners. Chopsticks should be used when eating, but you are not allowed to stick in the food and point at any others, because it is very rude. Please try to keep silence when eating, especially when your mouth is filled. You cal hold the bowl to eat, it is very convenient. When eating with friends and relatives, you must toast to those people who are older than you. In China, we also share the food in one meal. Welcome to China oneday, I would take you to feel it instantly. Your sincerely, Kai Liu

  餐桌禮儀英語(yǔ)作文 篇4

  China has a long history and an excellent culture which is one of the most extensive and profound cultures in the world. Table manner is an important part of the Chinese culture. There is an old saying goes, “Bread is the stall of life”. In fact, dining is not only to meet the

  basicphysiological needs, but also key stepof social contact to close the relationship between people. Under different period and different social backgrounds, table manners are different. There are many reasons behind the difference.

  According to literature records,eating etiquette has formed a set of quite perfect system in Zhou dynasty. In the Qin and Han Dynasties,

  people in the dining, receiving guests and other daily activities, all sat on ground. It is not sit cross-legged but knees to the ground and soles offeet face up. You should keep the upper body upright, sit on your heels. In formal situation, the order of sat should be followed.

  餐桌禮儀英語(yǔ)作文 篇5

  Related to the use of the napkin, everyone must wait after sit down, they can use. After the napkin is spread out, it should be laid flat on your lap. Don't put it in your collar, because the three year old girl may be very cute, but it will be a bit too bad for the thirteen year old.

  In addition, the main function of the napkin is to prevent food from dirty clothes, and wipe off the oil stains on the lips and hands. Please don't wipe your nose when you forget to bring tissue, because it is neither elegant nor sanitary.

  Some people may worry about the sanitation of the tableware, so it is very impolite to use the napkin to wipe the tableware, which can cause the embarrassment of the restaurant or the host. After you have finished eating, you should fold your napkin and put it on the table before you leave.

  In the order of the use of knives and forks in Western food, the principle is from outside to inside. First use the cutlery placed on the outermost side of the dinner plate, and use a knife and fork after each meal. After eating, the knife and fork sit side by side in the middle of the plate, and the waiter will take the initiative to take the plate away. Besides being used for cutting food, dishes are also used to move food, because it is impolite to turn plates on formal occasions.

  餐桌禮儀英語(yǔ)作文 篇6

  The round table is popular. Because they can sit more people, and we can sit face to face, the head of the family identity and not long shaped the West on the table very clearly through his seat and identification. Guests should be invited to sit down and wait for the owner. The owner must be careful not to call the guests sitting in a seat near the table. This is a taboo.Will have to wait until all the people here can only be the beginning of any form of dining activities -- even if they have to wait for being late. Once you master home place, can do the prologue. During the meal, the owner must assume a proactive role -- urging guests enjoy eating and drinking is entirely reasonable.

  餐桌禮儀英語(yǔ)作文 篇7

  China Dining Custom Table Manners The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food.

  Chinese are very proud of their culture of cuisine and will do their best to show their hospitality. And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there.

  餐桌禮儀英語(yǔ)作文 篇8

  As we all know,different countries have different table manners. Today, I’d like to introduce something about Chinese table manners. It’s very necessary to learn table manners in China. In China, table manners are too much. For instance,you are not supposed to eat with knives and forks.

  Chinese usually use chopsticks instead. But we are not supposed to stick our chopsticks into our food. But we are supposed to pick up our bowl to eat. And we are supposed to let the old start eating first. And we are allowed to talk at the table. However, you can’t talk too loud and laugh too crazily. In fact, in China, table manners are not so serious . so , you don’t need to worry about them so much.

  餐桌禮儀英語(yǔ)作文 篇9

  Today, I learned from teacher's composition class that British parents started education children from the table, which inspired me a lot.

  I read it carefully and found that British parents were very careful to encourage their children to eat. This is nothing, but British children have been trying to eat since their first birthday. Want to know, when I was a child, want to eat a meal, but "sprung, ssi thousand coax coax the, I can only eat so a two, it was in the primary schools, or parents to feed me occasionally. I also know that the British parents let children around the age of five children to help do some chores, you can reach in the kitchen, they argue, such not only can reduce the burden of parents, but also the ability to exercise him child labor. Looking back at me, at the age of seven, I have not yet helped my parents do anything in the kitchen. Sometimes, I think of it. Originally wanted to put the tableware, mom and dad again afraid I fell, in a meal, another three four, please please please don't move, ssi called several times, should be several voice, only heart unwilling situation than to go out. Naturally, work before a meal is not done. After dinner, "clap your ass" and go!

  The more I look at it, the more I'm surprised, the little kids are so small that they can help my parents do something, but I'm so big that I haven't done anything for my parents. And, the British children, grew up learning dining etiquette, for example, have a guest to home for dinner, British children let guests to dinner, and then himself, but as for me, at ordinary times, have guests to dinner, I don't care "one", was a Wolf. They don't usually eat that way, and the guests seem to have to be more than the guests. It's a little guilty to think of it

  Originally, he also let us accept some education. When I woke up, I suddenly realized that I must help my parents do something I can do, whether it be the table or the life. I can't be better than my younger child.

  餐桌禮儀英語(yǔ)作文 篇10

  At noon today, I as usual on the way from school, I have been thinking about at noon to eat what rice, suddenly picked up, mom and dad will be driving I drive to the direction of the direction is not home, I wonder of ask: "barbie, let's go to?" "Let's go and get together with another old classmate of mine," he said. I thought, "what can I do?" Suddenly I thought of the etiquette on the table that our school played at noon every day.

  Into the farmhouse we saw dad classmates are waved to us, as we walked on, under the guidance of his we walk into a room, there are four people, because of being so there must be a person to stand up, I stood up, and without hesitation and said: "the kids leg soft, should give more station." Everyone laughed, and I laughed too. Such as food, staple food all together after, we began to eat, I found my mother did not move chopsticks, I think "mom why don't you eat? Oh -- -- -- -- -- - yes, at the dinner table to older people to clip a geometric her, can eat." Thought of here I picked up the chopsticks hand back again, in order not to make the scene embarrassed I took with relish the drinking cups, everyone eat later, I began to eat, is an aunt sit beside me, to show politeness, every time I eat food before we give him or other people once again after to himself; Every time a cup of tea I will see if someone else's cup is water, if not I will give him and then pour yourself...... all this I did not care about, but the opposite uncle, said: "the child is really understand, there is a kind of gentleman poise." I smiled and said, "nothing. It's all for every child." To tell the truth, I said it but it was pretty good. My mother seemed to be complimented because I was the one who brought it up, so she always had a smile on her face. This meal not only let me eat the taste, more let me eat a person's basic principle.

  Etiquette has no size, although is to ask a sound good, but not etiquette is very terrible, so I hope that everybody will have etiquette, in this way can our society become more peaceful, more harmonious.

  餐桌禮儀英語(yǔ)作文 篇11

  Table manners in China Different country have different table manners.The western country is different from eastern country,such as China and France.In China,old people eat first.We aren’t supposed to talk aloud while we are eating.If you don’t want to eat next,you are supposed to say I’m full. And you aren’t supposed to eat fruit at once.Chinese eat food with chopsticks.It is rude if you point at someone with your chopsticks.All of them will be helpful to you.It can make you a polite person.So we must know more about the manners around the world.

  餐桌禮儀英語(yǔ)作文 篇12

  There are a lot of the same place between table manners in modern China and ancient times. But in some small places it has changed

  because of western influence. The seating order is the same as western dinner etiquette, the first chief guest sit right to the host, the other guest sit in the host’s left or right of the first chief guest. Depends on the specific situation it is flexible.

  The host should servemealstart from the guests on the right,the first is chief guestserve, than the host,first female guest, after the gentlemen.Tea is not the same important as before.People sometimes use other drinks like wine instead of tea. Wine glass can’t be poured too full. It still maintaining the traditional order of food, serve cold food than the hot food, at last, there are desert and fruit. If there are whole chicken, duck, fish and other plastic dishes, the head of them should

  nottail toward the chief guest. These programs can not only make the whole process of a harmonious and orderly, but also make the identity of host and guest clearly and easy for emotional expression and

  communication. Therefore, the table manners can make feasts activities successfully.

  餐桌禮儀英語(yǔ)作文 篇13

  The main difference between Chinese and western eating habits is that unlike the West,where everyone has their own plate of food,in China the dishes are placed on the table and everybody shares.If you are being treated by a Chinese host,be prepared for a ton of food.Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.

  And sometimes the Chinese host use their chopsticks to put food in your bowl or plate.This is a sign of politeness.The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is.If you feel uncomfortable with this,you can just say a polite thank you and leave the food there.

  Eating No-no's

  Don't stick your chopsticks upright in the rice bowl.Instead,lay them on your dish.The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it.So if you stick your chopsticks in the rice bowl,it looks like this shrine and is equivalent to wishing death upon a person at the table!

  Make sure the spout of the teapot is not facing anyone.It is impolite to set the teapot down where the spout is facing towards somebody.The spout should always be directed to where nobody is sitting,usually just outward from the table.

  Don't tap on your bowl with your chopsticks.Beggars tap on their bowls,so this is not polite.Also,when the food is coming too slow in a restarant,people will tap their bowls.If you are in someone's home,it is like insulting the cook.

  Drinking

  Gan Bei!(Cheers!“Gan Bei” literally means “dry [the] glass”) Besides beer,the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains.There are varying degrees of Bai Jiu.The Beijing favorite is called Er Guo Tou,which is a whopping 56% alcohol.More expensive are Maotai and Wuliangye.

  Of course,the main difference on the Chinese dinner table is chopsticks instead of knife and fork,but that’s only superficial.Besides,in decent restaurants,you can always ask for a pair of knife and fork,if you find the chopsticks not helpful enough.The real difference is that in the West,you have your own plate of food,while in China the dishes are placed on the table and everyone shares.If you are being treated to a formal dinner and particularly if the host thinks you’re in the country for the first time,he will do the best to give you a taste of many different types of dishes.

  The meal usually begins with a set of at least four cold dishes,to be followed by the main courses of hot meat and vegetable dishes.Soup then will be served (unless in Guangdong style restaurants) to be followed by staple food ranging from rice,noodles to dumplings.If you wish to have your rice to go with other dishes,you should say so in good time,for most of the Chinese choose to have the staple food at last or have none of them at all.

  People in China tend to over-order food,for they will find it embarrassing if all the food is consumed.When you have had enough,just say so.Or you will always overeat!

  餐桌禮儀英語(yǔ)作文 篇14

  If a banquet is held in the host's position, the host and hostess should sit in the middle of the long table and sit face to face. As the owner you want to invite all the guests to sit down one by one, and on the invitation order seated, the first arrangement should be seated VIP position in the male companion, the owner of the right hand side, sitting in the VIP hostess right.

  If there is no particular difference between the subject and the object, unless the elders present, they must be courteous, otherwise the ladies can be generous to advance into the seat, a polite gentleman should also be other girls after sit down, then sit in.

  When you go out to eat, you can't avoid carrying bags. You should put the bag between the back and the back of the chair, instead of just putting it on the table or on the floor. After sit down to maintain the correct posture, but also do not have to like a stiff wood, and keep the proper distance with the table.

  Have to leave in the middle of the table, with people say hello is absolutely necessary, but also men should stand up to show politeness, even if the seat is left by the elder or lady must also help tractor seat.

  After the meal is completed, must master of men and women left, other people can start off.

  餐桌禮儀英語(yǔ)作文 篇15

  Drinking etiquette

  Soup: soup with spoon, rather than the entire bowl up to drink, drink the soup with a spoon, a spoon should be made by your side outward scoop, avoid any soup or mix with the mouth cool. You avoid noise is the most basic courtesy, when the soup, the soup with the left thumb and forefinger hold, outwardly inclined to get soup. After drinking the soup, the spoon should be placed in the soup or Thomas Cup saucer.

  Coffee and tea: drink coffee or tea, the restaurant will attach a small spoon, it is used to disperse the sugar and cream, so as not to take the sugar and creamer in the spoon to stir your drink, do not use the spoon to taste the sweetness of coffee, or that you'll get the whole the table stares.

  When you drink coffee or tea, you should use your index finger and thumb to hold it up and drink it up. As for the dishes, you don't have to carry them. When you have finished, place the spoon on the plate. Please don't steal it into your bag.

  餐桌禮儀英語(yǔ)作文 篇16

  People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.Knowing them will help you make a good impression.Having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table.Beside your napkin you will find a small bread roll and three glasses—one for white wine,one for the red wine,and one for water.There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.When you see two spoons,the big one id for the suop and the samll one for the dessert.The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.When you sit down at the table, you can take your napkin, unfold it and put it on your lap.In Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western countries.

  Dinner start with a small dish, which is often called a starter.Sime people pray before they start eating , and other people may keep silent for a moment. Then you can say"Enjoy your meal"to each other and everybody start eating.For the starter,which you eat with the smaller pair,you keep the knife in your right hand and the fork in your left.After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving.

  The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird. Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.It is polite to finish eating everthing on your plate,so don't take more food than you need.

  At table ,you should try to speak quietly and smile a lot,but do not laugh all the time.

  Most Westerners like soft drink if they will drive home.Many of them drink white or red wine with the food.When drinking to someone's health,you raise your glasses,but the glasses should not touch. The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip.For drinking during a dinner,the best advic is never to drink too much.

  Table manners change over time.They follow the fashion of the day .Beside,table manners are only important at formal dinner parties.If you're not sure what to do ,you can always follow your hosts.Although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family.

  餐桌禮儀英語(yǔ)作文 篇17

  Table manners in China Different country have different table manners.The western country is different from eastern country,such as China and France.In China,old people eat first.We aren’t supposed to talk aloud while we are eating.If you don’t want to eat next,you are supposed to say:" I’m full." And you aren’t supposed to eat fruit at once.Chinese eat food with chopsticks.It is rude if you point at someone with your chopsticks.

  All of them will be helpful to you.It can make you a polite person.So we must know more about the manners around the world.

  【參考譯文】

  與某人曾經(jīng)在法國(guó)餐桌禮儀在中國(guó)不同的國(guó)家有不同的餐桌禮儀,西方國(guó)家是不同的從東方國(guó)家,如中國(guó),在中國(guó),老人先吃,我們不是應(yīng)該大聲說(shuō)話,我們吃。如果你不想吃下,你應(yīng)該說(shuō):對(duì)不起,我吃不下;你應(yīng)該吃水果。中國(guó)人吃的'食物用筷子,它很粗,如果你使用你的筷子,他們將有助于你。

  它可以讓你有禮貌的人,所以我們必須知道更多關(guān)于禮貌周圍的世界。

  餐桌禮儀英語(yǔ)作文 篇18

  The main difference between Chinese and western eating habits lies in that dishes in China are placed on the table for everybody to share, while everyone has their own plate of food in the West.Chinese table manners are the traditional eating styles of Chinese people.There are many table manners that one must pay attention to, which date from the time of ancient China,such as how to place the cutlery,how to sit in a banquet,and so on.

  Under normal conditions,honorable people should take the seats of honor,and humbler ones then sit down according to their status; the elders,scats face the best direction.

  【參考譯文】

  中西方飲食習(xí)慣的主要區(qū)別在于:中國(guó)把菜肴放在桌上大家共享,西方則每個(gè)人都有自己的食盤(pán)。中國(guó)的餐桌禮儀是指中國(guó)人的.傳統(tǒng)用餐方式。自中國(guó)古代起,就有許多人們必須注意的餐桌禮儀,比如餐具(cutlery)如何擺放,如何在宴會(huì)上落座等。

  通常情況下,尊貴的人應(yīng)坐尊位(seat of honor),地位較低的人根據(jù)各自地位高低相應(yīng)落座;長(zhǎng)者座位的朝向。

  餐桌禮儀英語(yǔ)作文 篇19

  Of course, chopsticks instead the main difference on the Chinese dinner table isof knife and fork, but that's only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough.

  The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated to a formal dinner and particularly if the host thinks you're in the country for the first time, he will do the best to give you a taste of many different types of dishes.

  The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served (unless in Guangdong style restaurants) to be followed by staple food ranging from rice, noodles to dumplings.

  If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all.

  Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their guests. In formal dinners, there are always "public" chopsticks and spoons for this purpose, but some hosts may use their own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it, just leave the food in the plate.

  People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. When you have had enough, just say so. Or you will always overeat!

  當(dāng)然,筷子在中國(guó)餐桌上的主要區(qū)別是刀叉,但那只是表面的。此外,在體面的餐館里,如果你發(fā)現(xiàn)筷子還不夠用,你還可以要求用刀叉。

  真正的不同之處在于,在西方,你有自己的一盤(pán)食物,而在中國(guó),盤(pán)子被放在桌子上,每個(gè)人都分享。如果你正在接受一頓正式的晚餐,特別是如果主人認(rèn)為你第一次來(lái)到這個(gè)國(guó)家,他會(huì)盡最大努力讓你嘗嘗各種不同的菜肴。

  這頓飯通常以一組至少四道涼菜開(kāi)始,接著是主要的`熱肉和蔬菜菜肴。然后,湯將被供應(yīng)(除非在廣東風(fēng)味餐廳),然后是主食,從米飯、面條到餃子。

  如果你想讓米飯和其他菜一起吃,你應(yīng)該在適當(dāng)?shù)臅r(shí)候說(shuō),因?yàn)榇蠖鄶?shù)中國(guó)人選擇最后吃主食,或者根本沒(méi)有吃。

  也許最讓西方游客感到驚訝的是,一些中國(guó)主人喜歡把食物放進(jìn)客人的盤(pán)子里。在正式的晚宴上,總是有“公共”的筷子和勺子,但有些主人可能會(huì)使用自己的筷子。這是真正的友誼和禮貌的標(biāo)志。吃東西總是有禮貌的。如果你不吃它,就把食物放在盤(pán)子里。

  在中國(guó),人們往往會(huì)吃太多的食物,因?yàn)槿绻械氖澄锒急怀缘簦麄儠?huì)覺(jué)得很尷尬。當(dāng)你受夠了,就這么說(shuō)。或者你總是吃得過(guò)多!

  餐桌禮儀英語(yǔ)作文 篇20

  Western refers to Western European countries diet cuisine.Western etiquette.Today, I introduce to you to eat Westernstyle food etiquette.

  When seated, the body upright, elbow not placed on, may not.Use your fork and knife, fork, the right hand holds the knife; when the cutting things, keep the fork in the left hand hold the food, right hand with a knife cut into small pieces, fork in the entrance.Do not sip the soup to eat, chew when to shut up.Don't lick the lips or smacking sound.Overheating, can be cooled before eating, not mouth blown.A cup of coffee when ready to add milk or sugar, add the following to use tsp stirring, TSP will be placed on the coffee saucers.Drink cups should put his right, left hand end saucer, direct mouth to drink, do not use a spoon to scoop a spoonful spoonful of drink.

  Western food is not only a kind of etiquette, is also a kind of civilization.The westernstyle food etiquette, you learn?

  【參考譯文】

  西方指的是西歐國(guó)家的飲食菜肴。西方禮儀。今天,我向你介紹吃西式餐飲禮儀。

  就座時(shí),身體直立,肘不放,不可能。用你的刀和叉,叉,右手持刀;切東西時(shí),左手拿叉按住食物,用刀切成小塊的右手,在入口叉。不喝湯吃,咀嚼時(shí)閉嘴。不要舔嘴唇或咂嘴的'聲音。過(guò)熱,可待稍涼后再吃,不要用嘴吹。一杯咖啡的時(shí)候加牛奶或糖,添加后要用小勺攪拌,將小勺放在咖啡碟。喝杯要把他的右手,左手端碟,直接用嘴喝,不要用勺子舀了一勺一勺喝。

  西餐不僅是一種禮儀,也是一種文明,西式食品的禮儀,你學(xué)會(huì)了嗎?

【餐桌禮儀英語(yǔ)作文】相關(guān)文章:

中式餐桌禮儀英語(yǔ)08-04

關(guān)于中國(guó)餐桌禮儀英語(yǔ)作文03-31

餐桌禮儀作文02-05

餐桌禮儀作文02-05

餐桌上的禮儀作文02-05

餐桌上的禮儀作文02-05

中國(guó)餐桌禮儀常識(shí)11-23

餐桌禮儀作文優(yōu)選14篇07-10

餐桌上的禮儀 -資料04-26