斯諾克臺(tái)球術(shù)語（一）

Angles-the lines created to the pockets between balls

角度-在球袋和球之間形成的線路

Break-a sequence of scoring shots-the number of points scored in one go

一桿球-連續(xù)擊球得分，即擊打一桿后所得的總分

Backspin-the effect of striking the cue ball below centre

縮桿-擊打主球球心以下的位置后所產(chǎn)生的結(jié)果

Baulk Line-the line upon which the yellow,green and brown spots are positioned

發(fā)球線-黃球、綠球和棕球置點(diǎn)后所產(chǎn)生的結(jié)果

Break Off-the first shot of the match,played with the cue ball in the ’D’

開球-比賽中開出的第一桿，此桿要擊打開球區(qū)的主球

Bottle-the term given to a player’s abliity to cope with pressure

抗壓力-用來形容選手承受壓力能力的術(shù)語

Chalk-the substance used on the cue tip providing grip between the leather and the cue ball

滑石粉-在球桿桿頭使用的物質(zhì)，其作用是加大皮頭和主球之間的摩擦

Cushion-rubber surrounds covered with baize

臺(tái)岸-外覆粗呢的橡膠邊岸

’D’-the semi-circle on the baulk line from which all starting strokes must be played

開球區(qū)-發(fā)球線上半圓形區(qū)域，所有的開桿都必須在這一區(qū)域完成

Extension-fitted the butt of the cue,providing additional cue length

加長桿-接在球桿桿尾，以便增加球桿長度

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