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盤點(diǎn)：各種糖果的英文名
黑蔗糖漿／糖蜜／甘蔗糖蜜 molasses金黃糖漿 golden syrup
楓糖漿／楓樹糖漿／楓糖 maple syrup
玉米糖漿 corn syrup／karo syrup
葡萄糖漿 glucose syrup
麥芽糖漿 barley malt syrup／malt syrup
麥芽糖 maltose／malt sugar
焦糖 caramel
果糖 fructose
乳糖 lactose
轉(zhuǎn)化化糖 invert sugar
日式糙米糖漿 amazake
綿花糖霜 marshmallow cream
冰糖 rock sugar
椰糖／爪哇紅糖 palm sugar／gula malacca
黃砂糖 brown sugar
紅糖／黑糖 dark brown sugar
粗糖／黑砂糖 muscovado sugar
金砂糖 demerara sugar
原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar
白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar
細(xì)砂糖／幼砂糖/ 幼糖 castor sugar / caster sugar（適用于做糕點(diǎn)）
糖份混合物 icing sugar mixture
糖粉 icing sugar／confectioners'sugar
糖霜／點(diǎn)綴霜 icing／frosting
蜜葉糖／甜葉菊 stevia／honey leaf
代糖／阿斯巴甜 aspartame／sweetener／sugar substitute